Effect of Different Phosphorus Levels on Four Cowpea (Vigna Unguiculata Walp L.) Varieties for Grain and Fodder Yield in Upper East Region of Ghana
Archives of Agriculture and Environmental Science
doi 10.26832/24566632.2019.0402018
Full Text
Open PDFAbstract
Available in full text
Date
June 10, 2019
Authors
Publisher
Agriculture and Environmental Science Academy