Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca Sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled Environment

Journal of Agricultural and Food Chemistry - United States
doi 10.1021/acs.jafc.7b03675
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American Chemical Society (ACS)

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