Correlation Between Initial Content of Starch of the Mash of Cassava (Manihot Esculenta L) in Fermentation and Temperature of Distillation of Alcoholic Fermented Wort in the Course of the Production of Bioethanol in Congo
International Journal of Current Microbiology and Applied Sciences
doi 10.20546/ijcmas.2016.510.106
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Date
October 10, 2016
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Excellent Publishers