Lignans in Olive Stones Discarded From the Oil Industry. Comparison of Three Extraction Methods Followed by HPLC-Dad-Ms/Ms and Antioxidant Capacity Determination
Journal of the Chilean Chemical Society - Chile
doi 10.4067/s0717-97072018000204001
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June 1, 2018
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SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)