Effect of Supplementing Finishing Pigs With Different Sources of Chromium on Performance and Meat Quality
Revista Brasileira de Zootecnia - Brazil
doi 10.1590/s1516-35982014000700005
Full Text
Open PDFAbstract
Available in full text
Date
July 1, 2014
Authors
Publisher
FapUNIFESP (SciELO)