Effect of Dietary Intake of Phenolic Compounds From Mango Peel Extract on Growth, Lipid Peroxidation and Antioxidant Enzyme Activities in Zebrafish (Danio Rerio)
Latin American Journal of Aquatic Research - Chile
doi 10.3856/vol47-issue4-fulltext-3
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Date
September 10, 2019
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Pontificia Universidad Catolica de Valparaiso