Chain Operation Innovation of Sichuan Cuisine: The Perspective of Logistics and Supply Chain Management

Innovation and Supply Chain Management
doi 10.14327/iscm.10.101
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Management Training Center

Related search

Supply Chain Management and Logistics

2008English

Logistics Processes Management in Supply Chain

Archives of Business Research
2017English

E-Logistics and E-Supply Chain Management

2013English

The Determinants of RFID Adoption in the Logistics Industry - A Supply Chain Management Perspective

Communications of the Association for Information Systems
Information Systems
2008English

Reverse Logistics and Challenges: Supply Chain Management of Automobile Industry

Advances in Applied Sciences
2017English

Learning From Royal Shell’s Logistics and Supply Chain Management

Konfrontasi: Jurnal Kultural, Ekonomi dan Perubahan Sosial
2020English

Evaluation of Cold Chain Logistics Capability in Sichuan Province Under the Supply-Side Structural Reforms

2018English

Humanitarian Logistics and Supply Chain Management: The Start of a New Journal

Journal of Humanitarian Logistics and Supply Chain Management
Management ScienceOperations ResearchManagement Information Systems
2011English

Special Issue on Sustainable Supply Chain Management and Reverse Logistics

International Journal of Production Research
IndustrialManufacturing EngineeringStrategyManagement ScienceManagementOperations Research
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy