Selective Solubilization of Bovine Milk Fat Globule Membrane Proteins With Guanidine Hydrochloride and Disposition of Some of the Proteins

Agricultural and Biological Chemistry
doi 10.1080/00021369.1978.10863354
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Interactions of Whey Proteins With Milk Fat Globule Membrane Proteins During Heat Treatment of Whole Milk

Le Lait
2004English

Milk Fat Globule Membrane Proteins in Milk Extraction Conditions Optimization and Enzymolysis Products Antioxidant Activity Research

DEStech Transactions on Materials Science and Engineering
2017English

Whey Proteins Modify the Phase Transition of Milk Fat Globule Phospholipids

Le Lait
1999English

Using Confocal Laser Scanning Microscopy to Probe the Milk Fat Globule Membrane and Associated Proteins

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2010English

Association of Xanthine Oxidase With the Bovine Milk-Fat-Globule Membrane. Catalytic Properties of the Free and Membrane-Bound Enzyme

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
1974English

Pbospbatase of Fat-Globule Membrane of Gow's Milk

Nihon Chikusan Gakkaiho
1960English

Phosphatase of Fat-Globule Membrane of Cow's Milk

Nihon Chikusan Gakkaiho
1960English

Enzymic Characteristics of Fat Globule Membranes From Bovine Colostrum and Bovine Milk

Journal of Cell Biology
MedicineCell Biology
1977English

Interaction of Mercury With Human and Bovine Milk Proteins

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1997English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy