Daily Intake of 6 Kinds of Organic Acids, 3 Kinds of Amino Acids, 4 Kinds of Nucleic Acids and Phosphate Etc. According to the Market Basket Studies in Japan.

Nippon Eiyo Shokuryo Gakkaishi
doi 10.4327/jsnfs.38.101
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Japanese Society of Nutrition and Food Science

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