(PDF) Antibiotic Resistance and Virulence Factors Among

Antibiotic Resistance and Virulence Factors Among Enterococci Isolated From Chouriço, a Traditional Portuguese Dry Fermented Sausage

Journal of Food Protection - United States

doi 10.4315/0362-028x.jfp-10-309

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Date

March 1, 2011

Authors

T. SEMEDO-LEMSADDEK

Publisher

International Association for Food Protection

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