Studies on the Yeasts Found in “Miso.”

Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.18.7_629
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Related search

Studies on the Yeasts Found in “Miso.”

Journal of the agricultural chemical society of Japan
1942English

Studies on the Aroma of Miso

NIPPON SHOKUHIN KOGYO GAKKAISHI
1973English

Four New Yeasts Found in Japan

Journal of General and Applied Microbiology
MedicineApplied MicrobiologyMicrobiologyBiotechnology
1971English

Studies on Osmophilic Yeasts

Bulletin of the Agricultural Chemical Society of Japan
1960English

Studies on Osmophilic Yeasts

Bulletin of the Agricultural Chemical Society of Japan
1960English

Studies on the Fortification Methods of Vitamin a in “Miso.”

Eiyo To Shokuryo
1958English

Studies on the Amines of Mame-Miso. Part I.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1967English

Cytological Studies on the Nuclear Division of Yeasts

Juntendo Medical Journal
1959English

Studies on Utilization of Hydrocarbons by Yeasts

Agricultural and Biological Chemistry
1965English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy