Peroxidation and It's Prevention in Respect of Food Hygienic Science.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.38.39
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1997
Authors
Publisher
Japanese Society for Food Hygiene and Safety