Paul D Buell and Eugene N Anderson, a Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Szu-Hui's Yin-Shan Cheng-Yao, Introduction, Translation, Commentary, and Chinese Text, Sir Henry Wellcome Asian Series, London and New York, Kegan Paul International, 2000, Pp. 715, £150.00 (0-7103-0583-4).

Medical History - United Kingdom
doi 10.1017/s0025727300069258
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Cambridge University Press (CUP)


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