Green Tea Consumption and Lung Cancer Risk: The Ohsaki Study

British Journal of Cancer - United Kingdom
doi 10.1038/sj.bjc.6604645
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Fish Consumption and Risk of Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study

British Journal of Nutrition
MedicineNutritionDietetics
2019English

Green Tea and Liver Cancer

HepatoBiliary Surgery and Nutrition
2017English

Green Tea Consumption, Inflammation and the Risk of Primary Hepatocellular Carcinoma in a Chinese Population

Cancer Epidemiology
Cancer ResearchEpidemiologyOncology
2011English

Coffee and Green Tea Consumption in Relation to Brain Tumor Risk in a Japanese Population

International Journal of Cancer
Cancer ResearchOncology
2016English

The Safety of Green Tea Extract Supplementation in Postmenopausal Women at Risk for Breast Cancer: Results of the Minnesota Green Tea Trial

Food and Chemical Toxicology
MedicineToxicologyFood Science
2015English

Coffee and Green Tea Consumption and Subsequent Risk of Acute Myeloid Leukemia and Myelodysplastic Syndromes in Japan

International Journal of Cancer
Cancer ResearchOncology
2017English

Tea Consumption and Risk of Ischaemic Heart Disease

Heart
Cardiovascular MedicineCardiology
2017English

Coffee/Tea Consumption and Depression: A Risk Assessment

British Journal of Nutrition
MedicineNutritionDietetics
2019English

Assessment of the Potential Health Risk of Heavy Metal Exposure From the Consumption of Herbal, Black and Green Tea

Biomedical Journal of Scientific & Technical Research
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy