Morphological and Molecular Identification of the Fungus Associated With Pink Disease of Cocoa (Theobroma Cacao L) in the Eastern Region of Ghana

International Journal of Pathogen Research

doi 10.9734/ijpr/2018/v1i11161

Full Text

Abstract

Available in

Date

April 21, 2018

Authors

Publisher

Sciencedomain International

Related search

The INFLUENCE OF COCOA PRICE VOLATILITY (Theobroma Cacao L.) TO COCOA EXPORTS IN INDONESIA

Agricultural Social Economic Journal

English

Biochemical Mechanisms of Resistance to Black Pod Disease in Cocoa (Theobroma Cacao L.)

American Journal of Biochemistry and Molecular Biology

Molecular Biology

English

Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)

Food Science and Technology

English

An Analysis of Yield Gap and Some Factors of Cocoa (Theobroma Cacao) Yields in Ghana

Sustainable Agriculture Research

English

Morphological Characterization of Elite Cacao Trees (Theobroma Cacao L.) in Tumaco, Nariño, Colombia

Revista Colombiana de Ciencias Hortícolas

English

Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (Theobroma Cacao L.)

International Journal of Food Properties

English

Evaluating the Processed Beans of Different Cocoa (Theobroma Cacao L.) Accessions for Quality Parameters

Journal of Phytology

English

Chemical Composition and Fatty Acids Profile of Chocolates Produced With Different Cocoa (Theobroma Cacao L.) Cultivars

Food Science and Technology

English

Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)

Agricultural Reviews

English