Resistance of Bacteria Isolates From Cabbage (≪i>Brassica Oleracea</I>), Carrots (≪i>Daucus Carota</I>) and Lettuce (≪i>Lactuca Sativa</I>) in the Kumasi Metropolis of Ghana
International Journal of Nutrition and Food Sciences
doi 10.11648/j.ijnfs.20160504.20
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2016
Authors
Publisher
Science Publishing Group