Resistance of Bacteria Isolates From Cabbage (≪i>Brassica Oleracea</I>), Carrots (≪i>Daucus Carota</I>) and Lettuce (≪i>Lactuca Sativa</I>) in the Kumasi Metropolis of Ghana

International Journal of Nutrition and Food Sciences

doi 10.11648/j.ijnfs.20160504.20

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Science Publishing Group


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