Modification of Water Retention and Rheological Properties of Fresh State Cement-Based Mortars by Guar Gum Derivatives

Construction and Building Materials- Netherlands

doi 10.1016/j.conbuildmat.2016.06.125

Full Text

Abstract

Available in

Date

Authors

Publisher

Elsevier BV

Related search

Characterization and Influence of Nanofiber Flours of Wood Modified on Fresh State Properties of Cement Based Mortars

Journal of Renewable Materials
Materials ScienceEnvironmental Science
2019English

Influence of Hydroxypropylguars on Rheological Behavior of Cement-Based Mortars

Cement and Concrete Research
BuildingMaterials ScienceConstruction
2014English

Bio- Modification of Galactomannan Gums Which Extracted From Guar Seeds and Their Rheological Properties

International Journal of New Technology and Research
2019English

Preparation of Acetylated Guar Gum – Unsaturated Polyester Composites & Effect of Water on Their Properties

Current Chemistry Letters
Chemistry
2012English

Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification

International Journal of Food Properties
Food Science
2015English

Rheological Properties of Welan Gum in Aqueous Media.

Agricultural and Biological Chemistry
1990English

Sorptive Testing of Mortars With Varying Water-Cement Ratios

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2018English

Rheological Model of Fresh Concrete in Vibrated State

DEStech Transactions on Materials Science and Engineering
2017English

The Modification of Rheological Properties of Bentonite-Water Dispersions With Cationic and Anionic Surfactants

International Journal of Chemical Engineering and Applications
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy