Evidence That the Rate-Limiting Step for the Biosynthesis of Arachidonic Acid in Mortierella Alpina Is at the Level of the 18:3 to 20:3 Elongase
Microbiology - United Kingdom
doi 10.1099/00221287-146-9-2325
Full Text
Open PDFAbstract
Available in full text
Categories
Date
September 1, 2000
Authors
Publisher
Microbiology Society