Disappearance and Passage of Propionic Acid From the Rumen of the Beef Steer.

Journal of Animal Science- United States

doi 10.2527/1990.68103337x

Full Text

Abstract

Available in

Categories

Date

January 1, 1990

Authors

Publisher

Oxford University Press (OUP)

Related search

A Relationship Between the Molar Proportion of Propionic Acid and the Clearance Rate of the Liquid Phase in the Rumen of the Sheep

British Journal of Nutrition

English

The Oxidation of Glycine and Propionic Acid in Propionic Acidemia With Ketotic Hyperglycinemia

Pediatric Research

English

Rumen Degradation and Passage Kinetics of Silage Made From Different Corn Hybrids

Revista Brasileira de Zootecnia

English

The Absolute Configuration of Alpha-(Benzotriazolyl-1)propionic Acid. Synthesis of Alpha-(4,5,6,7-Tetrahydrobenzotriazolyl-1)propionic Acid.

Acta Chemica Scandinavica

English

The Role of Transcarboxylation in Propionic Acid Fermentation

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

The Estimation of Protein Degradability in the Rumen From Incubation Measurements Weighted According to Rate of Passage

Journal of Agricultural Science

English

Passage Through the Rumen and the Large Intestine of Sheep Estimated From Faecal Marker Excretion Curves and Slaughter Trials

British Journal of Nutrition

English

Analysis of the Rumen Microbiota of Beef Calves Supplemented During the Suckling Phase

Frontiers in Microbiology

English

Production of Propionic Acid by Propionibacterium Acidipropionici From Agroindustrial Effluents

Brazilian Archives of Biology and Technology

Multidisciplinary

English