(PDF) The Study of Storage Stability of Yoghurt Made on the

The Study of Storage Stability of Yoghurt Made on the Basis of Sonochemical Micronized Fucoidan

Bulletin of the South Ural State University Series Food and Biotechnology

doi 10.14529/food190203

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Abstract

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Date

January 1, 2019

Authors

Daria G. Uskova

Natalia V. Popova

Publisher

FSAEIHE South Ural State University (National Research University)

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