Antibacterial Action of Acid Preservatives and Acid Stress Response in Bacteria

Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.65.148
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Japanese Society for Food Science and Technology

Related search

Evaluation of Antibacterial Effects of Rhizophora Apiculata Pyroligneous Acid on Pathogenic Bacteria

Malaysian Journal of Microbiology
Infectious DiseasesMicrobiology
2014English

Jasmonic Acid Distribution and Action in Plants: Regulation During Development and Response to Biotic and Abiotic Stress.

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1995English

Studies on the Proteolytic Action of Dairy Lactic Acid Bacteria

Agricultural and Biological Chemistry
1969English

Studies on the Proteolytic Action of Dairy Lactic Acid Bacteria

Agricultural and Biological Chemistry
1970English

Studies on the Proteolytic Action of Dairy Lactic Acid Bacteria

Agricultural and Biological Chemistry
1969English

Studies on the Proteolytic Action of Dairy Lactic Acid Bacteria Part VIII. Bactericidal Actions of Sterilants and the Growth of Lactic Acid Bacteria in Milk

Journal of the agricultural chemical society of Japan
1969English

Strongly Enhanced Antibacterial Action of Copper Oxide Nanoparticles With Boronic Acid Surface Functionality

English

Enzymes of the Tricarboxylic Acid Cycle in Acetic Acid Bacteria

Journal of General Microbiology
1964English

White Bluffs Pickling Acid Cribs Expedited Response Action Proposal

1993English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy