Effects of Curing and Fertilization on Nitrosamine Formation in Bright and Burley Tobacco

Beiträge zur Tabakforschung International/Contributions to Tobacco Research
doi 10.2478/cttr-2013-0625
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Related search

A Forced-Warm-Air Curing System for Burley Tobacco

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
1965English

Weather and the Production of Burley Tobacco

Bulletin of the American Meteorological Society
Atmospheric Science
1957English

Volatile Nitrogenous Bases and Aliphatic Secondary Amines of Burley Tobacco

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
1970English

Effect of Chemical Constituents on the Formation Rate of Carbon Monoxide in Bright Tobacco

Beiträge zur Tabakforschung International/Contributions to Tobacco Research
1989English

Genetic, Physiological and Biochemical Analysis of the Formation of Yellow-Green Leaf Color of Burley Tobacco (Nicotiana Tabacum)

International Journal of Agriculture and Biology
AgriculturalBiological Sciences
2015English

Effect of Different Chromosome Numbers of Tobacco Pollen on Plant Formation by Anther Culture and Fertilization

Ikushugaku zasshi
1975English

Changes of Alkaloid Composition During Curing in Three Lsogenic Burley Tobaccos and Their F1 Hybrids

Beiträge zur Tabakforschung International/Contributions to Tobacco Research
1970English

Varietal Difference of Translocation of Photosynthetic Products Between Flue-Cured and Burley Tobacco

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1971English

Studies on Nitrosamine Formation by the Interaction Between Drugs and Nitrite. I. Measurement of the Amount of Nitrosamine Formed in Rat and Guinea Pig Stomachs.

Journal of Toxicological Sciences
MedicineToxicology
1981English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy