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Bioavailability of Starch in Bread Rich in Amylose : Metabolic Responses in Healthy Subjects and Starch Structure
European Journal of Clinical Nutrition
- United Kingdom
doi 10.1038/sj.ejcn.1600718
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Categories
Medicine
Nutrition
Dietetics
Date
May 1, 1999
Authors
C Hoebler
A Karinthi
H Chiron
M Champ
J-L Barry
Publisher
Springer Science and Business Media LLC