(PDF) Bioavailability of Starch in Bread Rich in Amylose :

Bioavailability of Starch in Bread Rich in Amylose : Metabolic Responses in Healthy Subjects and Starch Structure

European Journal of Clinical Nutrition - United Kingdom

doi 10.1038/sj.ejcn.1600718

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Date

May 1, 1999

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Springer Science and Business Media LLC

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