Amanote Research

Amanote Research

    RegisterSign In

The Osmotic Pressure of Gum Acacia Solutions

Biochemical Journal
doi 10.1042/bj0280499
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1934

Authors
Edward Charles DoddsRobert Thomas Moline Haines
Publisher

Portland Press Ltd.


Related search

Osmotic Pressure and the Theory of Solutions.

Nature
Multidisciplinary
1913English

Formulation of Chikki by Using Gum Acacia

FOOD SCIENCE RESEARCH JOURNAL
2014English

The VISCOSITY OF GUM-ACACIA SOLUTIONS TOGETHER WITH a DETERMINATION OF THE VISCOSITY CONSTANT OF SUCH SOLUTIONS ACCORDING TO THE FORMULA OF ARRHENIUS LOG Η = θC

American Journal of Physiology-Legacy Content
1928English

Acacia Nilotica:A Multipurpose Tree and Source of Indian Gum Arabic

South Indian Journal of Biological Sciences
2015English

Xanthan Gum and Gum Acacia as Corrosion Inhibitor for Mild Steel in 15% HCl Medium

2016English

Osmotic Properties of Polysaccharides Solutions

2017English

Turgor and Osmotic Pressure

Botanical Gazette
1919English

Effects of Saliva on the Viscosity of Gum Solutions

Agricultural and Biological Chemistry
1986English

Characterization and Separation Performance of a Novel Polyethersulfone Membrane Blended With Acacia Gum

Scientific Reports
Multidisciplinary
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy