Removal of Suspended Solid From Kitchen Garbage Saccharification Solution by Freezing and Thawing Technique

Japan Journal of Food Engineering - Japan
doi 10.11301/jsfe.10.63
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Food Engineering

Related search

Viscoelastic Properties for Physical Gelation of Polyacrylonitrile Solution Induced by Freezing – Thawing Method

Transactions of the Materials Research Society of Japan
2014English

Stress-Strain Model of Concrete Damaged by Freezing and Thawing Cycles

Journal of Advanced Concrete Technology
BuildingMaterials ScienceConstruction
2004English

Removal of Small Particles Deposited on Solid Surfaces by a Freezing Method.

Kagaku Kogaku Ronbunshu
ChemistryChemical Engineering
1993English

Removal of Turbidity, Suspended Solids and Ions of Fe From Aqueous Solution Using Okra Powder by Coagulation-Flocculation Process

American Journal of Water Resources
2014English

Ground Heat Transfer From Civil Infrastructure With Seasonal Freezing and Thawing

2012English

Freezing and Thawing Durability of Very High Strength Concrete

American Journal of Engineering and Applied Sciences
Geotechnical EngineeringEnergy EngineeringEngineering GeologyEngineeringChemical EngineeringPower TechnologyEnvironmental EngineeringComputer Science
2011English

Freezing and Thawing Durability of Ultra High Strength Concrete

Journal of Civil Engineering and Architecture
2013English

Partitioning of Calcium in Human Milk After Freezing and Thawing

Dairy Science and Technology
BiochemistryFood Science
2009English

Removal of Suspended Particles by Fouling Communities

Marine Ecology - Progress Series
EvolutionEcologySystematicsAquatic ScienceBehavior
1981English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy