Freshness Evaluation of Fish by Quality Index Method (QIM) and Instrumental Method at Veraval Fish Landing Centre

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

doi 10.15740/has/ijppht/7.1/42-46

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Date

June 15, 2016

Authors

HITENRAKUMAR PARMAR

ANIRUDHSIHN PARMAR

Publisher

Hind Agri Horticultural Society

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