On the Effect of the v. B1-Hydorchloride, -Bromide, -Hydrobromide Ethyl-V. B1 and Pyrophosphoric Acidester of v. B1 (Part 1)

Eiyo Shokuryo Gakkaishi
doi 10.4327/jsnfs1947.1.165
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Japanese Society of Nutrition and Food Science

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