Changes in Growth of Artificially Inoculated Refampicin-Resistant Listeria Monocytogenes in Refrigerated Lightly Pickled Cucumber Induced by Addition of Antimicrobial Food Additives

Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.55.151
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Food Science
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Japanese Society for Food Science and Technology

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