Dietary Trans-Vaccenic Acid (Trans11-18:1) Increases Concentration of Cis9,trans11-Conjugated Linoleic Acid (Rumenic Acid) in Tissues of Lactating Mice and Suckling Pups

Reproduction Nutrition Development
doi 10.1051/rnd:2002009
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Related search

Conjugated Linoleic Acid

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2006English

Mechanism of Conjugated Linoleic Acid and Vaccenic Acid Formation in Human Faecal Suspensions and Pure Cultures of Intestinal Bacteria

Microbiology
Microbiology
2009English

Synthesis of the Suspected Trans- 11, Cis- 13 Conjugated Linoleic Acid Isomer in Ruminant Mammary Tissue by FADS3-catalyzed Δ13-Desaturation of Vaccenic Acid

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2017English

Elevated Dietary Linoleic Acid Increases Gastric Carcinoma Cell Invasion and Metastasis in Mice

British Journal of Cancer
Cancer ResearchOncology
2010English

Atherosclerosis and Conjugated Linoleic Acid

British Journal of Nutrition
MedicineNutritionDietetics
1999English

Adipose Depletion and Apoptosis Induced by Trans-10, Cis-12 Conjugated Linoleic Acid in Mice*

Obesity Research
2002English

Conjugated Linoleic Acid Feeding During Rat Suckling Period Enhances Intestinal IgA Production

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2008English

Dietary Conjugated Linoleic Acid Effects on Quantitative and Qualitative Characteristics of Pork

English

Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy