Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): Seven Α,β‐unsaturated Cinnamyl Ketones From Subgroup 3.2 of FGE.19
EFSA Journal - United Kingdom
doi 10.2903/j.efsa.2019.5875
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Date
November 1, 2019
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Wiley