Effect of Phytosterols Supplemented Health Food (Papaya Fruit Bar) on Serum Cholesterol and LDL Cholesterol Levels in Normocholesterolemic and Mildly Hypercholesterolemic Subjects – A Pilot Study
IOSR Journal of Environmental Science, Toxicology and Food Technology
doi 10.9790/2402-08150108
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Date
January 1, 2014
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IOSR Journals