(PDF) Bioavailability of Total Iron From Meat, Spinach

Bioavailability of Total Iron From Meat, Spinach (Spinacea Oleracea L.) and Meat–spinach Mixtures by Anaemic and Non-Anaemic Rats

British Journal of Nutrition - United Kingdom

doi 10.1079/bjn19890121

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Date

March 1, 1989

Authors

D. G. Hendricks

Publisher

Cambridge University Press (CUP)

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