Applying the Food Multimix Concept for Sustainable and Nutritious Diets

Proceedings of the Nutrition Society- United Kingdom

doi 10.1017/s0029665115002372

Full Text

Abstract

Available in

Date

Authors

Publisher

Cambridge University Press (CUP)

Related search

Mother’s Feeding Practice in Providing Nutritious Food for Children

Journal of Maternity Care and Reproductive Health
2019English

Healthy and Sustainable Diets for Future Generations

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2018English

Transforming Food Systems to Deliver Healthy, Sustainable Diets—the View From the World's Science Academies

The Lancet Planetary Health
EnvironmentalPublic HealthHealth PolicyHealthMedicineOccupational Health
2019English

Does a Nutritious Diet Cost More in Food Deserts?

Agricultural Economics
AgronomyEconomicsCrop ScienceEconometrics
2018English

Towards Healthy and Environmentally Sustainable Diets for European Consumers

English

Food Safety Challenges Towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

International Journal of Food Science
Food Science
2014English

Developing a Multicomponent Model of Nutritious Food Access and Related Implications for Community and Policy Practice

Journal of Community Practice
DevelopmentSociologyPublic AdministrationPolitical Science
2013English

Author Correction: The Potential of Future Foods for Sustainable and Healthy Diets

Nature Sustainability
DevelopmentPlanetary ChangeEcologyMonitoringSustainabilityNatureRenewable EnergyGlobalFood ScienceLandscape ConservationUrban StudiesPlanningManagementPolicyLawthe EnvironmentGeography
2019English

Partnerships for Sustainable Agricultural and Food Systems

CSA News
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy