Use of Gamma Irradiation for Microbial Inactivation of Buckwheat Flour and Buckwheat Food Products. 2. Effects of Gamma Irradiation on Viscogram, Water Soluble Protein and Flavor of Buckwheat Flour.

FOOD IRRADIATION, JAPAN
doi 10.5986/jrafi.21.21
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Japanese Research Association for Food Irradiation

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