Several Aspects of Microbial Technology for Food Pasteurization and Sterilization

Japan Journal of Food Engineering - Japan
doi 10.11301/jsfe.10.183
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Food Engineering

Related search

High Pressure Sterilization Technology-Subject for the Application to Food.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
1997English

Several Aspects of Biological Indicators for Sterility Assurance

Biocontrol Science
Applied MicrobiologyBiotechnologyPublic HealthOccupational HealthEnvironmental
2005English

2. Development of Control and Sterilization Technology for Bluegill by Genome Editing

Nippon Suisan Gakkaishi
Aquatic Science
2020English

Several Aspects of Stellate Ganglion Block

Pain medicine
2018English

Evaluation of Changes in Microbial Populations on Beef Carcasses Resulting From Steam Pasteurization

Kansas Agricultural Experiment Station Research Reports
1998English

Disinfection and Sterilization Using Plasma Technology: Fundamentals and Future Perspectives for Biological Applications

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2019English

Soil Sterilization and Organic Carbon, but Not Microbial Inoculants, Change Microbial Communities in Replanted Peach Orchards

California Agriculture
ForestryPlant ScienceAgronomyCrop Science
2005English

Several Rapid-Read Microbial Biosensors Being Developed

Microbe
Microbiology
2010English

Aspects of Selection for Performance in Several Environments With Heterogeneous Variances

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1987English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy