German Guidelines for the Reduction of Salmonella Prevalence in Fattening Pigs

doi 10.31274/safepork-180809-1051
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Iowa State University, Digital Press

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy