Evaluation of the Nutritional Value of Selected Banana Varieties Grown in Sri Lanka

doi 10.17501/foodqualss.2018.2103
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The International Institute of Knowledge Management (TIIKM)

Related search

Macronutrient and Mineral Composition of Selected Traditional Rice Varieties in Sri Lanka

2019English

Determination of Lycopene Content in Red Vegetable Grown in Sri Lanka

Acta Scientific Agriculture
2019English

Nutritional Status of Adolescent Females in Estates in Haliela, Sri Lanka

ICAN: Infant, Child, & Adolescent Nutrition
2011English

Nutritional Value of Selected Macroalgae

Journal of Applied Phycology
Plant ScienceAquatic Science
2010English

Preliminary Evaluation of Improved Banana Varieties in Mozambique

African Crop Science Journal
2010English

Sri Lanka

IMF Staff Country Reports
2016English

Sri Lanka

2018English

Sri Lanka

IMF Staff Country Reports
2019English

Nutritional and Behavioral Determinants of Adolescent Obesity: A Case–control Study in Sri Lanka

BMC Public Health
EnvironmentalPublic HealthOccupational Health
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy