Amanote Research
Register
Sign In
Composition and Tocopherol, Fatty Acid, and Phytosterol Contents in Micro-Endosperm Ultra-High Oil Corn
Grasas y Aceites
- Spain
doi 10.3989/gya.0822182
Full Text
Open PDF
Abstract
Available in
full text
Categories
Organic Chemistry
Food Science
Date
May 6, 2019
Authors
Q. Li
X. Tang
S. Lu
J. Wu
Publisher
Editorial CSIC
Related search
Tocopherol and Phytosterol Profile of Sesbania Grandiflora (Linn.) Seed Oil
Journal of Medicinal Plants Research
Fatty Acid Composition and Applications of Eriobotrya Japonica Seed Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Fatty Acid and Phytosterol Accumulation During Seed Development in Three Oilseed Species
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
Variation in Oil Content and Fatty Acid Composition of Sesame Accessions From Different Origins
Grasas y Aceites
Organic Chemistry
Food Science
Fatty Acid Composition of Phospholipids From Rat Granulomas Induced by Soybean and Coconut Oils Containing Tocopherol Acetate
Agricultural and Biological Chemistry
Incorporation and Fatty Acid Composition in Liver of Nile Tilapia Fed With Flaxseed Oil
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Essential Oil and Fatty Acid Composition of Endemic Gypsophila Laricina Schreb. From Turkey
Turkish Journal of Pharmaceutical Sciences
Molecular Medicine
Pharmaceutical Science
Sicilian Opuntia Ficus-Indica Seed Oil: Fatty Acid Composition and Bio-Economical Aspects
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
