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Composition and Tocopherol, Fatty Acid, and Phytosterol Contents in Micro-Endosperm Ultra-High Oil Corn
Grasas y Aceites
- Spain
doi 10.3989/gya.0822182
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Abstract
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Categories
Organic Chemistry
Food Science
Date
May 6, 2019
Authors
Q. Li
X. Tang
S. Lu
J. Wu
Publisher
Editorial CSIC