Colonisation of Meat by Escherichia Coli O157:H7: Investigating Bacterial Tropism With Respect to the Different Types of Skeletal Muscles, Subtypes of Myofibres, and Postmortem Time
Frontiers in Microbiology - Switzerland
doi 10.3389/fmicb.2017.01366
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July 25, 2017
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Frontiers Media SA