(PDF) Quantitative Evaluation of Deliciousness by

Quantitative Evaluation of Deliciousness by Pleasant-Unpleasant Emotions on Gustatory Stimulus

IEEJ Transactions on Electronics, Information and Systems - Japan

doi 10.1541/ieejeiss.124.1795

Full Text

Abstract

Available in full text

Categories

Electronic Engineering

Date

January 1, 2004

Authors

Masafumi Uchida

Publisher

Institute of Electrical Engineers of Japan (IEE Japan)

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