Selection of Lactobacillus Strains Newly Isolated From Algerian Camel and Mare Fermented Milk for Their in Vitro Probiotic and Lipolytic Potentials
African Journal of Biotechnology
doi 10.5897/ajb2019.16844
Full Text
Open PDFAbstract
Available in full text
Date
October 31, 2019
Authors
Publisher
Academic Journals