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Bioactive Compound (Phenolic, Anthocianin, and Antioxidant) in Black Rice (Oryza Sativa Var. Pare Ambo) South Sulawesi
International Journal of Scientific Research in Science and Technology
doi 10.32628/ijsrst196222
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Abstract
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Date
March 3, 2019
Authors
N Kiay
A B Tawali
M M Tahir
M Bilang
Publisher
Technoscience Academy
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