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Identification of Key Micro-Organisms Involved in Douchi Fermentation by Statistical Analysis and Their Use in an Experimental Fermentation
Journal of Applied Microbiology
- United Kingdom
doi 10.1111/jam.12917
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Categories
Medicine
Applied Microbiology
Biotechnology
Date
September 24, 2015
Authors
C. Chen
J. Y. Xiang
W. Hu
Y. B. Xie
T. J. Wang
J. W. Cui
Y. Xu
Z. Liu
H. Xiang
Q. Xie
Publisher
Wiley
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