Identification of Key Micro-Organisms Involved in Douchi Fermentation by Statistical Analysis and Their Use in an Experimental Fermentation

Journal of Applied Microbiology - United Kingdom
doi 10.1111/jam.12917
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy