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Effect of Thyme and Oregano Essential Oils on the Shelf Life of Salmon and Seaweed Burgers
Food Science and Technology International
- United States
doi 10.1177/1082013218759364
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Categories
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Date
February 13, 2018
Authors
D Dolea
A Rizo
A Fuentes
JM Barat
I Fernández-Segovia
Publisher
SAGE Publications