Application of Doehlert Experimental Design in the Optimization of Experimental Variables for the Pseudozyma Sp. (CCMB 306) and Pseudozyma Sp. (CCMB 300) Cell Lysis
Food Science and Technology - Brazil
doi 10.1590/s0101-20612012005000118
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Date
November 2, 2012
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FapUNIFESP (SciELO)