Energy, Heat, Flavours and Aromas of Microbial Biotechnology

Microbial Biotechnology - United Kingdom
doi 10.1111/j.1751-7915.2008.00036.x
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Microbial Biotechnology

2017English

Microbial Biotechnology

1995English

Production of Aromas and Fragrances Through Microbial Oxidation of Monoterpenes

Brazilian Journal of Chemical Engineering
Chemical Engineering
2006English

Metagenomic Analysis for Microbial Ecology and Biotechnology

Biopolymers and Cell
BiochemistryGeneticsMolecular Biology
2008English

Microbial-Plant Interactions Relevant to Biotechnology

Microbial Biotechnology
Applied MicrobiologyBiotechnologyBiochemistryBioengineering
2009English

New and Future Developments in Microbial Biotechnology and Bioengineering

2018English

New and Future Developments in Microbial Biotechnology and Bioengineering

2018English

Thermal Generation of Aromas

ACS Symposium Series
ChemistryChemical Engineering
1989English

Applications of Molecular Biology and Biotechnology in Oil Field Microbial Biodiversity Research

African Journal of Microbiology Research
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy