Antibacterial Effect of Compounds of Peptide Nature Contained in Aqueous Extract of Brassica Napus and Solanum Lycopersicum and Tetragonia Tetragonioides Leaves

Journal of Microbiology, Biotechnology and Food Sciences - Slovakia
doi 10.15414/jmbfs.2015.4.5.427-433
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Slovak University of Agriculture in Nitra

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