Perception of Eco-Friendly Agricultural Products and Food Service Satisfaction of Elementary and Middle School Students According to Eco-Friendly Food Service Day in Chungnam

Journal of the Korean Society of Food Science and Nutrition - South Korea
doi 10.3746/jkfn.2013.42.1.114
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Korean Society of Food Science and Nutrition

Related search

Knowledge Levels of the Consumers About Eco-Friendly Products

The Journal of International Scientific Researches
2017English

Natural Farming: Eco-Friendly and Sustainable?

Agrotechnology
2016English

Eco-Friendly Mouthwashes Launched

British Dental Journal
Dentistry
2020English

Eco-Friendly Technology of Manufacturing Complex Products Made of Composites

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2019English

Four A’S of Eco-Friendly Dentistry

Brazilian Oral Research
2019English

Efficient Eco-Friendly Syntheses of Dithiocarbazates and Thiosemicarbazones

Green Chemistry Letters and Reviews
Environmental ChemistryChemistry
2020English

Eco-Friendly Extraction and Separation Methods of Capsaicines

Environmental Engineering and Management Journal
ManagementMonitoringPolicyLawEnvironmental EngineeringPollution
2010English

Comparative Study of Ordinary Concrete and Eco Friendly Concrete

International Journal for Research in Applied Science and Engineering Technology
2017English

Eco-Friendly Fabrication Process of AlTiC Grain Refiner

Materials Science Forum
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy