CHARACTERIZATION OF SACCHARIDE SUGAR IN CORN SEED (Zea Mays Saccharata) BY USING GAS CHROMATOGRAPHY MASS SPECTROMETRY METHOD
Jurnal Bahan Alam Terbarukan
doi 10.15294/jbat.v7i1.11416
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Date
December 21, 2017
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Universitas Negeri Semarang