Comparison of Formation of Visco-Elastic Masses and Their Properties Between Zeins and Kafirins

Food Chemistry - Netherlands
doi 10.1016/j.foodchem.2017.10.082
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

The Relationship Between the Visco-Elastic and Structural Properties of Fine-Grained Snow

Journal of Glaciology
Earth-Surface Processes
1975English

Visco-Elastic Behaviour

Nature
Multidisciplinary
1955English

Visco-Elastic Properties of Coated Films Measured by Pendulum Method

Journal of the Japan Society of Colour Material
1958English

Spontaneous Contractions and the Visco-Elastic Properties of the Isolated Guinea-Pig Gall-Bladder.

Japanese Journal of Smooth Muscle Research
1985English

Nonredundant Function of Zeins and Their Correct Stoichiometric Ratio Drive Protein Body Formation in Maize Endosperm

Plant Physiology
Plant ScienceGeneticsPhysiology
2013English

The Visco-Elastic Properties of Melamine-Alkyd Resin Films Containing Organic Pigments

Journal of the Japan Society of Colour Material
1958English

Comparison of Potato Varieties Between Seasons and Their Potential for Acrylamide Formation

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2007English

Mathematical Development of a Physical Model of Some Visco-Elastic Properties of the Aorta

Bulletin of Mathematical Biology
GeneticsPharmacologyMolecular BiologyEnvironmental ScienceBiochemistryBiological SciencesMathematicsImmunologyComputational TheoryAgriculturalNeuroscience
1965English

CHALLENGE! Visco-Elastic Heel Supports

British Journal of Sports Medicine
Sports MedicinePhysical TherapySports ScienceSports TherapyOrthopedicsMedicineRehabilitation
1982English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy